Recipes and How to Make Crème Brûlée Dessert From France

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Have you ever tried this typical French dessert?, this typical French dessert is called Crème Brûlée.

This one dessert has existed from the 17th century loh guys, this one food also has a very creamy, sweet taste, and has a distinctive vanilla aroma loh guys.

At that time the French nobles really liked this dessert. The name Crème Brûlée from French means "burnt cream".

Nowadays this one dessert is found in many restaurants or cafes guys.

Crème Brûlée is already very popular in the world not only in France.

You want to try it and feel this one dessert yes. Let's see how to make it.

Here's how to make it:

The first thing we have to prepare is the ingredients

Here are the ingredients:

• 6 egg yolks
• 2 cups fresh cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• Additional granulated sugar for the top layer

After the ingredients are ready, let's get to how to make it.

Here's how to make it:

1. Preheat the oven to 150 degrees Celsius.

2. Combine egg yolks, fresh cream, sugar, and vanilla extract into a large bowl, then stir until evenly distributed.

3. Take a small mold and pour the cream mixture into it until 3/4 full.

4. Prepare a large baking sheet with a flat surface and place the small mold on it.

5. Pour hot water into the pan until half the height of the small mold.

6. Bake in the oven for about 45-50 minutes or until the surface jiggles slightly when shaken. Do not let the surface change color or look too dry.

7. Then remove the small molds from the oven and let them cool at room temperature. After that, cover with plastic wrap and store in the refrigerator for at least 2 hours or overnight.

8. When ready to serve, sprinkle the surface of the crème brûlée with icing sugar. Toast the crème brûlée surface under a blowtorch flame or over a stovetop flame until the sugar melts and turns into a hard caramelized coating.

Serve the Crème Brûlée immediately and enjoy its freshness.

Well that's all how to make it guys, it's quite easy right, hopefully you can and succeed in making it so you can taste the Crème Brûlée.

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