Recipe and how to make European-style Chicken Cream Soup

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European-style Chicken Cream Soup, which has a creamy and savory taste, is really delicious served in cold weather.

European-style Chicken Cream Soup is one of the most famous soup dishes from Europe. This dish usually consists of chicken cut into small pieces, carrots, celery, onions, garlic, liquid milk and chicken stock which are used as the basic ingredients.

This dish is usually served warm and served with croutons or toast.

Chicken Cream Soup is quite popular all over the world and is often served as an appetizer or dinner.

The basic ingredients which are very easy to get and the simple manufacturing process make this dish often the main choice for serving dishes.

it tastes delicious, Chicken Cream Soup also contains nutrients that are good enough for the body. However, keep in mind that this dish is also high in fat and calories due to the presence of butter and liquid milk in the recipe.

So now I will share the recipe and how to make it.

Ingredients:

• 2 chicken breasts, cut into small cubes
• 1 onion, finely chopped
• 2 cloves of garlic, finely chopped
• 2 stalks of celery, finely chopped
• 2 carrots, cut into small dice
• 1 liter of chicken stock
• 500 ml of liquid milk
• 2 tbsp butter
• 2 tbsp flour
• Salt and pepper to taste

How to make:

First, heat the butter in a pan, sauté the onions and garlic until fragrant.

Then add the chicken pieces, stir until the chicken changes color.

Add carrots and celery, stir until mixed thoroughly.

And sprinkle the flour, stir well until the spices are evenly distributed and until it is browned.

Then pour the chicken stock, stir well until mixed with the spices. Cook until the chicken and vegetables are tender.

After that, add liquid milk, stir well and let it boil.

Check the taste by adding salt and pepper to taste.

Remove and serve while still warm.

European-style Chicken Cream Soup is ready to be served! You can add a sprinkling of parsley or croutons to make it more delicious.

Easy is not for how to make it. Good luck!!!

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