Recipes and tips for cooking tender and juicy beef steak

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Hello, this time I will share a recipe and how to make a very tasty and delicious steak.

A brief history of steak originates from the Spaniards. first introduced by the Spaniards to Mexico in 1540. In the 16th Century Colonial The Spanish and French began raising cattle.

Steak comes from beef steak which means a piece of meat. The meat that is usually processed into steaks is red meat and chicken breast. Most steaks are cut perpendicular to the muscle fibers, adding to the juiciness of the meat.

There are tips so that steak meat can be tender and juicy when cooked.

The first tip is the selection of meat. noteworthy is the cut of meat. Common cuts of meat used as steaks are rib eye, tendeloin, strip cut, and T-bone.

The meat contains more fat so it is more tender and juicy when cooked.

The second tip is in the marinade. Before cooking or grilling, steak should be marinated. In order for the steak to be more tender, this marination technique also makes the meat taste better because the marinade seasoning is well absorbed into the meat.

The last tip is to use the right temperature, a stable temperature can help it cook evenly, while an unstable temperature can make the meat tough.

Okay, let's just discuss how to make steak delicious, delicious, tender and juicy.

For the following materials:

• 2 pieces of beef (choose a part that has less fat, for example sirloin or tenderloin)
• 2 tablespoons of olive oil
• 2 teaspoons of salt
• 1 teaspoon ground pepper
• 2 cloves of garlic, finely chopped
• 2 sprigs fresh rosemary (or 1 teaspoon dried rosemary)
• 2 tablespoons of butter

How to make:

First, prepare the beef by cutting off excess fat and washing it in cold water. Let the beef sit at room temperature for about 30 minutes before cooking.

Then heat a pan over medium heat and add olive oil/butter. Sprinkle salt and ground pepper all over the surface of the beef.

Next place the beef in the pan and let it cook for about 3-5 minutes on each side or until the surface of the beef is golden brown. Don't turn the beef too often to form a crust that is crispy on the outside and tender on the inside.

Add the garlic and rosemary to the pan and stir.

After the beef is cooked, remove it from the pan and place it on a plate. Add butter to the pan and let it melt. Stir in the butter with the garlic and rosemary until well combined.

Pour the finished butter sauce over the beef and serve immediately. You can add grilled vegetables or fried potatoes as a complement.

So that's the recipe and how to cook steak.

Steak is usually served for dinner, so if you want to have dinner with your lover or family, steak is a recommendation for your dinner.

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