Baked Salmon Fish Recipe with Lemon Butter Sauce

Image source: kompas.com Doc. Sajian Sedap

Well, this time I will share about the recipe for Baked Salmon with Lemon Butter Sauce.

Before that, I will give a brief explanation and benefits of salmon.

A brief description:

Salmon is a fish that lives in the Atlantic and Pacific oceans, Salmon or Salem is a type of fish from the salmonidae family. Another fish that is in the same family as salmon is trout.

What distinguishes the two types of fish is that salmon migrate, while trout live sedentary.

In general, salmon are anadromous species, that is, species that migrate to breed. Salmon are born in fresh water, migrate to sea, then return to fresh water to reproduce.

There is a belief that salmon always return to where it was born to breed. Research suggests this is so, but why that is and how salmon can store such memories is still a mystery.

The benefits of consuming salmon:

Salmon meat has several benefits, namely salmon is rich in Omega-3 fatty acids which are good for heart health.

Good for skin and hair health, contains omega-3 fatty acids which will help promote hair growth, as well as add shine to the hair.

Good for eye health Omega-3 in salmon also plays a role in preventing dry eyes, tired eyes, and eye-related macular degeneration.

Now that's a brief explanation and the benefits of salmon. Now I will share recipes for processed salmon dishes, one of which is Grilled Salmon with Lemon Butter Sauce, here is the recipe.

Ingredients:

• 4 pieces of salmon fillet
• 2 tbsp unsalted butter
• 2 cloves of garlic, finely chopped
• 1/4 cup lemon juice
• 1 tbsp sugar
• 1/4 cup air
• 1/4 tsp salt
• 1/4 tsp pepper powder
• Finely chopped parsley leaves (optional)

How to make:

First of all, preheat the oven to 200 degrees Celsius. Prepare a baking sheet and line it with parchment paper or brush it with a little olive oil.

Then place the salmon fillet pieces on a baking sheet and sprinkle salt and ground pepper on top.

Bake the salmon in the oven for 12-15 minutes, or until the flesh is cooked through and flakes easily.

Meanwhile, heat unsalted butter in a saucepan and sauté the garlic until fragrant.

Add lemon juice, granulated sugar and water to a saucepan, stir well. Cook the sauce until thickened for about 5 minutes, don't forget to stir constantly so it doesn't burn.

Once the salmon is cooked, remove from the oven and drizzle with the lemon butter sauce. Sprinkle with chopped parsley (if using).

Serve this grilled salmon with lemon butter sauce while it is still warm with rice or your choice.

It's easy enough for the recipe and how to make it. Good luck, hope it works and also tastes good.

Thank you for visiting and reading the article about our recipes. Regards!!!