Recipes and how to make delicious Stuffed Chicken Breast

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Eating Stuffed Chicken Bearst is a classic dish that is very popular in the United States and European countries.

Stuffed Chicken Bearst is made from flattened chicken breast fillets and filled with various mixtures of ingredients such as vegetables, spices, cheese or other fillings.

This Stuffed Chicken Breasts dish can be served as a main course in a dinner or special occasion such as a birthday celebration or other special occasion.

Now to make it easy, how come it's not complicated, let's not linger any longer, let's go straight to the recipe and how to make it.

Here's a recipe and how to make a delicious Stuffed Chicken Bearst:

First we prepare the ingredients to make it.

Here are the ingredients:

• 2 chicken breasts, fillets
• 1 onion, finely chopped
• 2 cloves of garlic, finely chopped
• 1/2 cup shiitake mushrooms, finely chopped
• 1/2 cup fresh spinach, finely chopped
• 1/2 cup grated cheese
• 1/4 cup bread flour
• 2 tbsp butter
• Salt and pepper to taste

After the ingredients are ready, go straight to how to make it.

Here's how to make it:

First, preheat the oven to 180°C.

Continue to thinly slice the chicken breast and flatten it with a meat mallet.

Then heat the butter in a pan and sauté the onions and garlic until fragrant.

After that, add mushrooms and spinach, stir until wilted and add salt and pepper to taste.

Take a spoonful of mixed mushrooms, spinach and add grated cheese. Mix well.

And don't forget to take each sliced chicken breast, add a spoonful of the mushroom and spinach mixture, and roll it tightly.

Coat the rolled chicken breast with breadcrumbs until evenly distributed.

Then place the rolled chicken breasts on a baking sheet that has been smeared with butter.

Bake in the oven for approximately 25-30 minutes or until cooked and the cheese is melted.

Once cooked remove from the oven, then let it cool for a while, then cut and serve.

Well, it's easy enough for how to make it. You should try it, good luck.

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